If you think you can't handle another tuna salad - try this one.
Ingredients:
2 celery sticks
1/4 red capsicum
1 spring onion
1/2 dozen snow peas
185g tin tuna
Dressing:
1 dessert spoon soy sauce
1 tsp fish sauce
1/2 a small red chilli, minced
1 tsp sesame oil
thumbnail's worth of ginger, minced
a few coriander or mint leaves if you have them, minced
Slice all the vegetables thinly, crumble the tuna and then mix everything together with the dressing really thoroughly.
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